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The Ritz-Carlton, Washington D.C.
1150 22nd Street NW
Washington, District of Columbia
Tel:
202.835.0500
Website
(2000 - )
The Lobby Cafe & Bar; Westend Bistro by Eric Ripert
Back of the House
Yves Samake
Executive Chef
2011 - Present
>
Todd Goldian
Executive Sous Chef
2011 - 2012
>
Lucas Moderacki
Pastry Cook II
2010 - 2011
>
David Serus
Executive Chef
2008 - 2011
>
Georg Hoehn
Executive Sous Chef
2007 - 2010
>
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Area(s):
West End
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