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Sedlar's Southwest Kitchen
814 North Sweetzer Avenue
Los Angeles, California
Abiquiu Foods LLC
Tamales, chile rellenos ("stuffed peppers"), taco shells and condiments.
Front of the House
John Rivera Sedlar
Owner/Proprietor
Chef
>
And Now You Know
"Abiquiu" is named for the northern New Mexico village in which John Sedlar's great-grandparents were born.
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Area(s):
Beverly Grove
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