ChefDb

Robert Basantes

Places

Watershed
Line Cook
Decatur
[2005 - 2007] 		>
Culinary Expressions
Externship
Line Cook
Atlanta
2004 		>
Bellacino's Pizza & Grinders
Supervisor
Marietta
2002 - 2004 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Le Cordon Bleu Culinary Arts, Le Cordon Bleu College of Culinary Arts, Atlanta (2003 - 2005)

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