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Robert Basantes
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Places
Watershed
Line Cook
Decatur
[2005 - 2007]
>
Culinary Expressions
Externship
Line Cook
Atlanta
2004
>
Bellacino's Pizza & Grinders
Supervisor
Marietta
2002 - 2004
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu Culinary Arts, Le Cordon Bleu College of Culinary Arts, Atlanta (2003 - 2005)
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