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Ann Amernick
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Places
Palena
Pastry Chef
Co-owner
Washington
2000 - 2014
>
Amernick Bakery
Pastry Chef
Owner/Proprietor
Washington
1999 - 2004
>
Red Sage
Pastry Chef
Washington
1998
>
Cashion's Eat Place
Pastry Chef
Washington
1996 - 1998
>
Chanterelle Caterers
Pastry Chef
Washington
1984 - 1987
>
Jean-Louis
Pastry Chef
Washington
1982 - 1984
>
Place Vendome
Pastry Chef
Washington
1981 - 1982
>
The White House
Assistant Pastry Chef
Washington
1980 - 1981
>
Elysee Boulangerie
Pastry Chef
Baltimore
1980 - 1981
>
Maison Blanche
Pastry Chef
Washington
1980
>
Palais Des Friandises
Pastry Chef
Baltimore
1979 - 1980
>
Le Pavillon
Garde Manger
Pastry Chef
Washington
1979
>
The Big Cheese
Pastry Chef
Washington
1976 - 1978
>
Honors and Awards
Ten Best Pastry Chefs in America, Chocolatier Magazine (2001)
Ten Best Pastry Chefs in America, Chocolatier Magazine (1994)
Publications
The Art of the Dessert
, John Wiley & Sons (2007, Hardcover, 350 pages)
Special Desserts
, Clarkson Potter (1992, Hardcover, 85 pages)
Souffles
, Clarkson Potter (1989, Hardcover, 120 pages)
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