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Francesco Martorella
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Places
Star Career Academy
Program Chair
Chef
Philadelphia
2010 - Present
>
The Capital Grille
Opening Chef
Executive Chef
Cherry Hill
2009 - 2010
>
Bliss Restaurant
Chef & Co-owner
Philadelphia
2003 - 2008
>
Ciboulette
Chef & Co-owner
Philadelphia
1989 - 1993
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(1990)
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Born in
The United States
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