ChefDb

David Holben

Places

Del Frisco's Double Eagle Steakhouse
Executive Chef
Dallas
2005 - Present 		>
Culpepper Steakhouse
Executive Chef
Rockwall
2002 - 2005 		>
Wynnwood Hospitality
Corporate Executive Chef
Director of Culinary Operations
Dallas
1999 - 2002 		>
Toscana
Executive Chef
Partner
Dallas
[1996 - 1999] 		>
Mediterraneo
Executive Chef
Partner
Dallas
[1994 - 1999] 		>
The Riviera
Executive Chef
Dallas
1984 - 1999 		>
Café Royale
Co-chef
Dallas
 >

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park (1980)

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