ChefDb

Kevin Graham

Places

Graham's Grille
Partner
Taos
 >
El Monte Sagrado
Executive Chef
Taos
2005 - 2006 		>
Sapphire
Chef & Co-owner
New Orleans
[1996 - 1997] 		>
Graham's
Chef & Owner
New Orleans
1994 - 1995 		>
Windsor Court Hotel
Executive Chef
New Orleans
1989 - 1994 		>

Publications

  • Creole Flavors, Diane Publishing Company (1996, Hardcover, 143 pages)
  • Grains, Rice and Beans, Artisan (1995, Hardcover, 191 pages)
  • Kevin Graham's Fish & Seafood Cookbook, Stewart, Tabori & Chang (1993, Hardcover, 208 pages)
  • Simply Elegant, Grove Pr (1991, Hardcover, 256 pages)

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