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Larkin Selman
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Places
Sucré
Gelato Chef
New Orleans
2007 - 2010
>
Café Atchafalaya
Chef
New Orleans
2003 - 2004
>
Rumi
Sous Chef
Miami Beach
2001 - 2002
>
Gautreau's
Executive Chef & Partner
New Orleans
1990 - 1992
>
Education/Certification
Culinary Institute of America, Hyde Park (1986)
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(1993)
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