ChefDb

Gérald Hirigoyen

Places

Bocadillos
Chef & Owner
San Francisco
2004 - 2017 		>
Piperade
Chef & Co-owner
San Francisco
2002 - Present 		>
Fringale Restaurant
Co-owner/Partner
San Francisco
1991 - 2002 		>

Publications

  • Pintxos, Ten Speed Press (2009, Hardcover, 201 pages)
  • the Basque Kitchen, William Morrow Cookbooks (1999, Hardcover, 272 pages)
  • Bistro, Sunset Publishing Corporation (1995, Hardcover, 128 pages)

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