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Gérald Hirigoyen
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Places
Bocadillos
Chef & Owner
San Francisco
2004 - 2017
>
Piperade
Chef & Co-owner
San Francisco
2002 - Present
>
Fringale Restaurant
Co-owner/Partner
San Francisco
1991 - 2002
>
Honors and Awards
Chef of the Year, San Francisco Magazine
(2003)
America's Best New Chefs, Food & Wine Magazine
(1994)
Publications
Pintxos
, Ten Speed Press (2009, Hardcover, 201 pages)
the Basque Kitchen
, William Morrow Cookbooks (1999, Hardcover, 272 pages)
Bistro
, Sunset Publishing Corporation (1995, Hardcover, 128 pages)
Tags
Born in
Basque
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