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Tony Clark
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Places
The Old Grange by Tony Clark
Executive Chef & Owner
Cape May
2011 - Present
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Harry's Savoy Grill
Executive Chef
Wilmington
2010
>
Cohn Family (Norman & Suzanne)
Personal Chef
Philadelphia
2000 - 2010
Sheraton Rittenhouse
Executive Chef
Philadelphia
1999 - 2000
>
Tony Clark's
Executive Chef
Co-owner/Partner
Philadelphia
1996 - 1998
>
Four Seasons - Philadelphia
Fountain Restaurant
Restaurant Chef
Cafeteria Chef
Philadelphia
1984 - 1996
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1983)
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(1997)
Tags
Born in 1961
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