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Danielle Custer
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Places
Monte Carlo
Chef & Operator
Seattle
2012 - 2013
>
TASTE at SAM
Culinary Director
Seattle
2007 - 2012
>
727 Pine
Opening Chef
Executive Chef
Seattle
2001 - 2004
>
Laurels
Executive Chef
General Manager
Dallas
1996 - 1999
>
Fullers
Chef de Cuisine
Seattle
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(1998)
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