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John Harris
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Places
Lilette
Chef & Co-owner
New Orleans
2000 - Present
>
Gerard's Downtown
Consulting Chef
New Orleans
>
Gautreau's
Executive Chef
New Orleans
>
Le Pré Catelan
Stagiaire
Paris
>
Amphycles
Stagiaire
Paris
>
Bayona Restaurant
Sous Chef
New Orleans
>
Spiaggia
Chicago
>
Café Allegro
Pittsburgh
>
Education/Certification
Pennsylvania Culinary Institute, Pittsburgh
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2002)
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Born in
The United States
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Born in 1971
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