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Scott Tycer
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Places
Textile
Executive Chef & Owner
Houston
2008 - 2010
>
Gravitas
Chef & Co-owner
Houston
2005 - 2012
>
Kraftsmen Baking
Founding Owner
Houston
2001 - Present
>
Aries
Chef & Co-owner
Houston
2000 - 2007
>
Spago
Executive Sous Chef
Palo Alto
>
The Ritz-Carlton Houston
The Dining Room
Houston
>
Education/Certification
Western Culinary Institute, Portland
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2003)
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The United States
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Born in 1970
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