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Adrian Hoffman
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Places
Moreton Fig
Culinary Director
Los Angeles
2010 - Present
>
Tavern at Lark Creek
Culinary Director
Larkspur
>
One Market Restaurant
Chef & Partner
San Francisco
2000 - 2004
>
Lark Creek Restaurant Group
VP - Culinary Director
San Francisco
2000 - Present
Restaurant Canard
Consulting Chef
Tokyo
2000
>
Restaurant Hôtel Les Roches
Chef de Partie - Entrées
Le Lavandou
1999
>
Tamarind
Consulting Chef
Eilat
1998 - 1999
>
Olives Boston
Sous Chef
Boston
1997 - 1999
>
Bank Group Restaurants
Chef de Partie - Entrées
London
1997
>
Chez Nico
Stagiaire
London
1997
>
Aubergine Restaurant
Stagiaire
London
1997
>
Ristorante Romano
Stagiaire
Viareggio
1996
>
Osteria del Circo
Sous Chef
New York
1995 - 1997
>
The River Café
Chef de Partie - Entrées
Brooklyn
1995
>
Honors and Awards
Rising Star Chef, San Francisco Chronicle
(2001)
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