Linton Hopkins : ChefDb: The Chef and Restaurant Database

Linton Hopkins

Places

Holeman & Finch Public House Executive Chef Partner Atlanta 2008 - Present	>
Restaurant Eugene Executive Chef Partner Atlanta 2004 - 2019	>
DC Coast Chef de Cuisine Station Chef Washington 1998 - 2002	>
Windsor Court Hotel Saucier Cook New Orleans	>
Mr. B's Bistro Externship New Orleans	>

Education/Certification

Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1993 - 1995)

Honors and Awards

Best Chef: Southeast, James Beard Foundation (2012)
America's Best New Chefs, Food & Wine Magazine (2009)
Rising Chefs, Gayot (2004)

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