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Frank McClelland
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Places
Frank Restaurant + Market
Chef & Owner
Beverly
2019 - Present
>
La Brasa
Partner
Somerville
2014 - Present
>
Sel de la Terre - Back Bay
Partner
Boston
2008 - 2013
>
Sel de la Terre Natick
Partner
Natick
2007 - 2014
>
Sel de la Terre - Long Wharf
Partner
Boston
2000 - 2012
>
L'Espalier
Chef & Proprietor
Boston
1988 - 2018
>
L'Espalier
Executive Sous Chef
Boston
1986 - 1988
>
The Country Inn
Executive Chef
Princeton
[1984]
>
L'Espalier
Boston
>
Harvest
Cambridge
>
Honors and Awards
Best Chef: Northeast, James Beard Foundation
(2007)
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