ChefDb

Edna Lewis


(Miss Lewis)

Places

Gage & Tollner
  Last 2 yewrs were part-time
Chef
Brooklyn
1988 - 1993 		>

Publications

  • The Edna Lewis Cookbook, Axios Press (2016, Softcover, 200 pages)
  • The Taste of Country Cooking, Knopf (2006, Hardcover, 304 pages)
  • The Gift of Southern Cooking, Knopf (2003, Hardcover, 352 pages)
  • In Pusuit of Flavor, University of Virginia Press (2000, Softcover, 323 pages)

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