ChefDb

Edna Lewis


(Miss Lewis)

Places

Gage & Tollner
  Last 2 yewrs were part-time
Chef
Brooklyn
1988 - 1993 		>

Publications

  • The Edna Lewis Cookbook, Axios Press (2016, Softcover, 200 pages)
  • The Taste of Country Cooking, Knopf (2006, Hardcover, 304 pages)
  • The Gift of Southern Cooking, Knopf (2003, Hardcover, 352 pages)
  • In Pusuit of Flavor, University of Virginia Press (2000, Softcover, 323 pages)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 224 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.