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Anne Kearney
(Anne Kearney-Sand (1998))
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Places
Oak & Ola
Executive Chef
Tampa
2018 - Present
>
Rue Dumaine
Executive Chef & Co-owner
Dayton
2007 - 2017
>
Peristyle
Chef & Co-owner
New Orleans
1995 - 2004
>
Peristyle
Sous Chef
New Orleans
1992
>
The Bistro
Sous Chef
New Orleans
1990 - 1991
>
Education/Certification
Greater Cincinnati Culinary Arts Academy, Cincinnati (1987)
Honors and Awards
Best Chef: Southeast, James Beard Foundation
(2002)
America's Best New Chefs, Food & Wine Magazine
(1998)
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Born in
The United States
|
Born in 1967
|
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