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Daniel Mosedale
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Places
Blue Angel Restaurant
Chef & Owner
Noosaville
2006 - Present
>
bills Restaurants
Consulting Executive Chef
Surry Hills
2005 - 2006
>
big Burrito Restaurant Group
Special Projects Chef
Pittsburgh
2004 - 2005
>
Original Fish Market
Executive Chef
Pittsburgh
2001 - 2004
>
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Born in
England
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