ChefDb

Mario Fortin

Places

Aqua Riva
Executive Chef
Vancouver
2003 - Present
>
Aqua Riva
Sous Chef
Vancouver
1996 - 2003
>
Cascabel
Vancouver
1995 - 1996
>
Il Barino
Vancouver
>
À la table de Serge Bruyère
Quebec
1988 - 1990
>
Fairmont Le Château Frontenac
Quebec
1987 - 1988
>
The Teahouse Restaurant
Sous Chef
Pastry Chef
Vancouver
1986
>

Education/Certification

  • Diploma, French Professional Cuisine, Wilbrod Bherer Institute, Quebec

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 747 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.