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Anthony Harris
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Places
Jumeirah Beach Hotel
Consulting Executive Chef
Dubai City
2006
>
Semiahmoo Resort
Executive Chef
Blaine
2005 - 2007
>
The Carlton Hotel
Opening Team
Consulting Executive Chef
Food & Beverage Director
Atascadero
2004 - 2005
>
Rosario Resort & Spa
Executive Chef
Eastsound
2004
>
Holiday Inn & Holidome
Consulting Executive Chef
Food & Beverage Director
Manhattan
2002
>
Pacific Sands Resort & Hotel
Executive Chef
Dana Point
1999 - 2001
>
Anthony Harris - Private
Consulting Chef
Atlanta
1998 - 2000
>
Ritz Paris
Sous Chef Tournant
Paris
1998
>
Paragon
Opening Chef
Executive Chef
Atlanta
1996 - 1998
>
Italian Market & Grill
Opening Team
Sous Chef
Greenville
1995 - 1996
>
Les Anges
Opening Team
Executive Sous Chef
New York
1991 - 1995
>
Wilshire
Executive Sous Chef
Los Angeles
1987 - 1991
>
Puccini Trattoria
Sous Chef Tournant
Rome
1985 - 1987
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, California Culinary Academy, San Francisco
Certified Executive Chef (CEC)
, American Culinary Federation
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Born in
The United States
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Born in 1962
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