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Places
JRoss Hospitality Recruiters
Recruiter
Toronto
2016 - Present
>
Maple Leaf Tavern
Executive Chef & Partner
Toronto
2014 - 2015
>
PORT
Group Executive Chef
Pickering
2014 - 2015
>
The Somerset on Grace Bay
Executive Chef
Providenciales
2014
>
The Beverley Hotel
Opening Chef
Executive Chef
Toronto
2013 - 2014
>
Hawthorne Food and Drink
Opening Chef
Chef & Operator
Toronto
2012 - 2013
>
FABARNAK Restaurant and Catering
Opening Chef
Executive Chef
General Manager
Toronto
2010 - 2012
>
519 Church Street Community Centre
Director, Food Services and Partnership Development
Toronto
2010 - 2012
>
O'Reilly's Irish Newfoundland Pub
Executive Chef
St. John's
2008 - 2009
>
RDF Wine & Cocktail Lounge
Executive Chef
St. John's
2008
>
YellowBelly Brewery & Public House
Opening chef
Executive Chef
St. John's
2008 - 2009
>
The Invermere Valley Echo
Food Columnist
Invermere
2007 - 2008
>
Eagle Ranch Resort
Opening Chef
Executive Chef
Invermere
2007 - 2008
>
Lazia Restaurant
Opening Chef St. Albert Trail
Executive Chef
Edmonton
2004 - 2007
>
Kids in the Hall Bistro
Sous Chef
Edmonton
2002 - 2004
>
Madison's Grill
Sous Chef
Edmonton
2001 - 2002
>
Spoodles
Senior Line Cook
Internship
Lake Buena Vista
2000 - 2001
>
Mayfield Inn and Suites
Chef de Partie
Edmonton
1999 - 2000
>
Shaw Conference Centre
Apprentice/Commis
Edmonton
1998 - 1999
>
Education/Certification
Diploma
, Culinary Arts, Northern Alberta Institute of Technology (NAIT), Edmonton (1997 - 1999)
Cuisines and Specialties
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Barbecue
Bistro
British
Burgers
Cajun / Creole
Californian
Canadian
Central American
Chinese
Continental
Cuban
English
French
Hawaiian
Latin American
Local
Mediterranean
Organic
Seafood
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Slow Food
South American
Southeast Asian
Spanish
Steakhouse
Tapas
West Coast
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