ChefDb

Andrew Nelson

Places

Delta Meadowvale Resort and Conference Centre
Executive Chef
Mississauga
2008 - Present
>
Delta Chelsea Hotel
Executive Sous Chef
Toronto
2007 - 2008
>
Thyme Restaurant & Wine Bar
Sous Chef
Oakville
2006
>
Radisson Hotel Toronto-Markham
Executive Chef
Markham
2006
>
Compass Group Canada
  Oracle and TD Canada Trust
Executive Chef
Mississauga
2005 - 2006
>
Sheraton Gateway Toronto
Executive Sous Chef
Toronto
2000 - 2005
>
Sheraton Gateway Toronto
Sous Chef
Toronto
1999 - 2000
>
Sheraton Gateway Toronto
Banquet Chef
Toronto
1998 - 1999
>
Sheraton Gateway Toronto
Chef de Partie
Toronto
1995 - 1998
>
Mustard Grille
Sous Chef
Mississauga
1994 - 1995
>
Radisson Suite Hotel Toronto Airport
Co-chef
Toronto
1992 - 1994
>
Delta Meadowvale Resort and Conference Centre
First Cook
Mississauga
1990 - 1992
>
Glenerin Inn
Apprentice/Commis
Mississauga
1988 - 1990
>

Education/Certification

  • Interprovincial Red Seal (Canada) (1992)
  • Diploma, Chef Training, George Brown College, Toronto (1991)

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