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Chuck Currie
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Places
White Spot Hospitality
Executive Chef
Vancouver
2004 - Present
>
Quality Food, Systems & Training
Owner/Proprietor
Executive Chef
Vancouver
2002 - Present
>
Earls Restaurants Ltd.
Concept Leader
Vancouver
1998 - 2002
>
Earls Restaurants Ltd.
Executive Chef
Product Development Chef
Vancouver
1983 - 1998
>
Controlled Foods International Ltd.
Product Development Chef
Burnaby
1982 - 1983
>
Fullers Restaurants
Regional Chef
Toronto
1978 - 1981
>
Education/Certification
Certified Chef de Cuisine (CCC)
, Canadian Culinary Institute (1988)
Interprovincial Red Seal (Canada)
Diploma
, Advanced Food Preparation, George Brown College, Toronto
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