ChefDb

Greg Campbell

  (I)

Places

Wheeler Street Kitchen
Chef & Owner
Seattle
2010 - Present 		>
The Third Floor Fish Cafe
Executive Chef
Partner
Kirkland
2006 - 2009 		>
The Third Floor Fish Cafe
Executive Chef
Kirkland
1999 - 2006 		>
The Third Floor Fish Cafe
Sous Chef
Kirkland
1997 - 1999 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park

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