ChefDb

Paul Lee

  (I)

Places

Parliament House Catering by IHG
Storeman
Canberra
2010 - Present
>
Artespresso
Cook
Kingston
2010
>
Nobu Fifty Seven
Expeditor
New York
2009
>
McMurdo Station
Lead Baker
Ross Island
2008 - 2009
>
McMurdo Station
Lead Baker
Ross Island
2007 - 2008
>
McMurdo Station
Production Baker
Ross Island
2006 - 2007
>
Xu Restaurant
Pastry Chef
Ho Chi Minh City
2006
>
Django
Pastry Sous Chef
New York
2004 - 2005
>
Kasadela
Chef
New York
2003 - 2004
>
Théo
Baker
New York
2002 - 2003
>
BONDST Lounge
Sushi Chef
Miami Beach
2002
>
BONDST
Line Cook
Sushi Chef
Pastry Chef
New York
1998 - 2002
>
The Source of Health
Assistant Baker
Hong Kong
1997
>
TriBakery
Bakery Supervisor
New York
1996 - 1997
>
Zeppole Baking Company
  Parkcenter
Head Baker
Boise
1995 - 1996
>
Bluepoint Bakery
Baker
Pastry Cook
Denver
1993 - 1994
>
The Yankee Clipper
Garde Manger
Pastry Cook
New York
1990 - 1992
>

Education/Certification

  • Associate Degree, Culinary Arts, Culinary Institute of America, Hyde Park (1995)

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