ChefDb

Tyler Moritz

Places

La Bête
Chef & Co-owner
Seattle
2010 - 2012 		>
Union
Chef de Cuisine
Seattle
2007 - 2010 		>
Union
Sous Chef
Seattle
2006 - 2007 		>
Fork
Co-chef
Seattle
2006 		>
Lark
Station Chef
Seattle
2003 - 2005 		>
Earth & Ocean
Lead Cook
Seattle
2002 - 2003 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park

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