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Ken Kavensky
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Places
Busy Bistro Catering
Chef & Owner
Mason
2006 - Present
>
Tea Roses Tea Room
Executive Chef
Mason
2006 - Present
>
Cura Hospitality
Director of Dining Services
Regional Chef
Orefield
2003 - 2006
>
Carmine's La Trattoria
Chef de Cuisine
West Palm Beach
2000 - 2002
>
Bistro Zenith
Executive Chef
West Palm Beach
1998 - 2000
>
Crystal Catering
Assistant Director of Operations
Indianapolis
1991 - 1997
>
Education/Certification
Certificate
, Florida Culinary Institute, West Palm Beach (1998)
Certified Executive Chef (CEC)
, American Culinary Federation
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