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Michael Tusk
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Places
Cotogna
Chef & Co-proprietor
San Francisco
2010 - Present
>
Quince
Chef & Co-owner
San Francisco
2004 - Present
>
Oliveto Cafe & Restaurant
Chef de Cuisine
Oakland
>
Education/Certification
Culinary Institute of America, Hyde Park (1989)
Honors and Awards
Best Chef: Pacific, James Beard Foundation
(2011)
Rising Star Chef of the Year, San Francisco Magazine
(2004)
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