ChefDb

Jonathan Gill

Places

Las Chicas
Sous Chef
Tokyo
2008 - Present 		>
Insieme
Cook
New York
2007 - 2008 		>
Four Seasons Hotel Tokyo at Marunouchi
Chef de Partie
Tokyo
2002 - 2007 		>
Yokohama Bay Sheraton Hotel
Commis
Yokohama
2001 - 2002 		>
CPO Club
Externship
Yokosuka
2000 		>

Education/Certification

  • Certificate of Completion, Culinary Arts, Western Culinary Institute, Portland (1999 - 2000)

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