ChefDb

Auguste Escoffier

Places

Carlton Hotel
Head Chef
London
1899 - 1919
>
The Savoy
Head Chef
London
1890 - 1898
>
Grand Hotel
Directeur de Cuisine
Monaco
1884 - 1890
>
Grand Hotel National
Lucerne
>
Maison Chevet
Head Chef
Paris
La Maison Maire
Head Chef
Paris
Le Faisan d'Or
Chef & Owner
Cannes
[1876]
>
Le Petit Moulin Rouge
Head Chef
Paris
1873 - 1878
>
Hôtel du Luxembourg
Nice
[1872]
>
Colonel Comte de Waldner
Head Chef
Paris
[1871]
Fortress of Metz
Chef de Cuisine
Metz
1870 - 1871
Le Petit Moulin Rouge
Saucier
Apprentice/Commis
Paris
1865 - 1870
>
Le Restaurant Francais
Apprentice/Commis
Nice
[1859]
>

And Now You Know

  • Chevet, the catering company for which Escoffier was Head Chef, served the very the first dinner in the Eiffel Tower in 1898, a dinner hosted by Mr. Eiffel himself.
  • Escoffier is credited with institutionalizing service à la russe, whereby dishes were presented to diners one at a time, in a set order.

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