ChefDb

Michael Latona

Places

Black & Blue Steak and Crab
Chef de Cuisine
Buffalo
2008 - Present 		>
The Washington Market
Head Chef
Butcher
Buffalo
2007 		>
Fiamma Steak House
Grill Chef
Buffalo
2005 - 2007 		>
University Inn & Conference Center
Restaurant Chef
Amherst
2005 		>
Bacchus Wine Bar & Restaurant
Executive Chef
Buffalo
2004 - 2005 		>
Blu Bistro
Head Chef
Buffalo
2003 - 2004 		>
Palm Restaurant
Sous Chef
Philadelphia
2001 - 2003 		>
James Lane Café
  Sous Chef
Line Cook
Trainee
East Hampton
2001 		>
Lake Placid Lodge
Commis
Lake Placid
2000 		>
Le Sévigné
Internship
Stagiaire
Cosne sur Loire
1998 		>

Education/Certification

  • B.P.S., Culinary Arts and Service Management, Paul Smith's College, Paul Smiths (1997 - 2001)

Cuisines and Specialties

  • American
  • Asian
  • Bistro
  • French
  • Heart Healthy
  • Italian
  • Korean
  • Local
  • Shellfish
  • Steakhouse

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