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Michael Latona
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Places
Black & Blue Steak and Crab
Chef de Cuisine
Buffalo
2008 - Present
>
The Washington Market
Head Chef
Butcher
Buffalo
2007
>
Fiamma Steak House
Grill Chef
Buffalo
2005 - 2007
>
University Inn & Conference Center
Restaurant Chef
Amherst
2005
>
Bacchus Wine Bar & Restaurant
Executive Chef
Buffalo
2004 - 2005
>
Blu Bistro
Head Chef
Buffalo
2003 - 2004
>
Palm Restaurant
Sous Chef
Philadelphia
2001 - 2003
>
James Lane Café
Sous Chef
Line Cook
Trainee
East Hampton
2001
>
Lake Placid Lodge
Commis
Lake Placid
2000
>
Le Sévigné
Internship
Stagiaire
Cosne sur Loire
1998
>
Education/Certification
B.P.S.
, Culinary Arts and Service Management, Paul Smith's College, Paul Smiths (1997 - 2001)
Cuisines and Specialties
American
Asian
Bistro
French
Heart Healthy
Italian
Korean
Local
Shellfish
Steakhouse
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