ChefDb

Jaime Briones

Places

Prairie Ink
Chef de Cuisine
Winnipeg
2011 - Present 		>
Lobby On York
Cook
Winnipeg
2010 - 2011 		>
The District Restaurant and Cocktail Lounge
Executive Chef
Winnipeg
2009 - 2010 		>
Homer's
Consulting Chef
Winnipeg
2009 		>
Rockwater Secret Cove Resort
Executive Sous Chef
Halfmoon Bay
2006 - 2008 		>
Moraine Lake Lodge
Chef de Partie
Lake Louise
2006 		>
Edohei Sushi and Japanese Restaurant
Cook
Winnipeg
2006 		>
Decanters Restaurant and Wine Bar
Cook
Winnipeg
2005 - 2006 		>
Hu's on First
Cook
Winnipeg
2004 - 2005 		>
Santa Cruz Restaurant and Bar
Chef
Winnipeg
2004 - 2005 		>

Education/Certification

  • Diploma, Culinary Arts, Red River College, Winnipeg (2003 - 2005)

Cuisines and Specialties

  • Asian
  • Bistro
  • Canadian
  • International
  • Japanese
  • Latin American
  • Local
  • Slow Food
  • Tapas
  • West Coast

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