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Hugh Acheson
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Places
Hyatt Centric Buckhead Atlanta
Co-Culinary Director
Atlanta
2021 - Present
>
Hotel Effie Sandestin
Culinary Curator
Miramar Beach
2020 - Present
>
By George
Operating Chef
Atlanta
2019 - Present
>
Punch Bowl Social HQ
Culinary Partner
Denver
2016 - Present
>
Spiller Park Coffee
Chef & Partner
Atlanta
2015 - Present
>
The Florence
Chef & Partner
Savannah
2014 - 2017
>
Cinco y Diez
Chef & Partner
Athens
2013 - 2014
>
Empire State South
Chef & Partner
Atlanta
2010 - 2023
>
The National
Co-owner/Partner
Athens
2007 - Present
>
Five and Ten
Chef & Partner
Athens
2000 - Present
>
Restaurant Gary Danko
Sous Chef
San Francisco
1999
>
Café Henry Burger
Gatineau
>
Honors and Awards
Best Chef: Southeast, James Beard Foundation
(2012)
America's Best New Chefs, Food & Wine Magazine
(2002)
Publications
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
, Clarkson Potter (2020, Softcover, 224 pages)
Sous Vide: Better Home Cooking
, Clarkson Potter (2019, 288 pages)
The Chef and the Slow Cooker
, Clarkson Potter (2017, 256 pages)
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
, Clarkson Potter (2015, 336 pages)
Pick a Pickle
, Potter Style (2014, Hardcover, 104 pages)
A New Turn in the South
, Clarkson Potter (2011, Hardcover, 304 pages)
Tags
Born in
Canada
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Born in 1971
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Top Chef Masters
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