Hugh Acheson : ChefDb: The Chef and Restaurant Database

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Places

Hyatt Centric Buckhead Atlanta Co-Culinary Director Atlanta 2021 - Present	>
Hotel Effie Sandestin Culinary Curator Miramar Beach 2020 - Present	>
By George Operating Chef Atlanta 2019 - Present	>
Punch Bowl Social HQ Culinary Partner Denver 2016 - Present	>
Spiller Park Coffee Chef & Partner Atlanta 2015 - Present	>
The Florence Chef & Partner Savannah 2014 - 2017	>
Cinco y Diez Chef & Partner Athens 2013 - 2014	>
Empire State South Chef & Partner Atlanta 2010 - 2023	>
The National Co-owner/Partner Athens 2007 - Present	>
Five and Ten Chef & Partner Athens 2000 - Present	>
Restaurant Gary Danko Sous Chef San Francisco 1999	>
Café Henry Burger Gatineau	>

Publications

How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals, Clarkson Potter (2020, Softcover, 224 pages)
Sous Vide: Better Home Cooking, Clarkson Potter (2019, 288 pages)
The Chef and the Slow Cooker, Clarkson Potter (2017, 256 pages)
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits, Clarkson Potter (2015, 336 pages)
Pick a Pickle, Potter Style (2014, Hardcover, 104 pages)
A New Turn in the South, Clarkson Potter (2011, Hardcover, 304 pages)

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Hugh Acheson

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