ChefDb

Brad Henderson

Places

Farm Boy
Executive Chef
Ottawa
2007 - Present 		>
The Marshes Golf Club
  
Chef de Cuisine
Ottawa
2005 - 2006 		>
Brookstreet Hotel
  Perspectives
Sous Chef
Banquet Chef
Ottawa
2003 - 2005 		>
Food Client Services - Consulting
Chef & Owner
Ottawa
2002 - Present 		>
Holiday Inn & Suites Kanata
Acting Executive Sous Chef
Ottawa
2000 - 2002 		>

Education/Certification

  • Interprovincial Red Seal (Canada) (2000)
  • Diploma, Culinary Management, Algonquin College of Applied Arts and Technology, Ottawa (1997 - 1999)

Cuisines and Specialties

  • Bistro
  • Californian
  • Canadian
  • English
  • French
  • German
  • Greek
  • International
  • Mexican
  • Seafood
  • Steakhouse
  • Thai

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