ChefDb

Tom Douglas

Places

Neb
Chef & Co-owner
Seattle
2023 - Present 		>
The Carlile Room
Chef & Co-owner
Seattle
2015 - Present 		>
Cantina Leña
Chef & Co-owner
Seattle
2014 - 2020 		>
Ting Momo
Chef & Co-owner
Seattle
2011 - 2012 		>
Brave Horse Tavern
Chef & Co-owner
Seattle
2011 - 2020 		>
Rub with Love Shack
Chef & Co-owner
Seattle
2010 - 2020 		>
Cuoco
Chef & Co-owner
Seattle
2010 - 2020 		>
Seatown Rub Shack & FishFry
Chef & Co-owner
Seattle
2009 - Present 		>
Serious Pie Downtown
Chef & Co-owner
Seattle
2006 - Present 		>
Lola
Chef & Co-owner
Seattle
2004 - Present 		>
Palace Kitchen
Chef & Co-owner
Seattle
1996 - Present 		>
Etta's Seafood
Chef & Co-owner
Seattle
1995 - Present 		>
Dahlia Lounge
Chef & Co-owner
Seattle
1989 - 2021 		>
Cafe Sport
Chef Manager
Seattle
1984 - 1989 		>
Hotel Du Pont
Wilmington
 >

Publications

  • The Dahlia Bakery Cookbook, William Morrow Cookbooks (2012, Hardcover, 400 pages)
  • I Love Crab Cakes!, William Morrow Cookbooks (2006, Hardcover, 160 pages)
  • Tom's Big Dinners, William Morrow Cookbooks (2003, Hardcover, 288 pages)
  • Tom Douglas' Seattle Kitchen, William Morrow Cookbooks (2000, Hardcover, 288 pages)

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