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Benjamin Faber
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Places
International Culinary School
Culinary Director
Vancouver
2009 - Present
>
Tiara Food & Beverage Concepts Ltd.
Executive Chef
Vancouver
2008 - 2009
>
The Art Institue of Vancouver - Dubrulle Culinary Arts
Chef Instructor
Vancouver
2008 - 2009
>
The Vancouver Club
Executive Chef
Executive Sous Chef
Vancouver
2002 - 2008
>
C Restaurant
Sous Chef
Vancouver
1999 - 2002
>
Salmon House on the Hill
Apprentice/Commis
West Vancouver
1997 - 1999
>
Araxi
Apprentice/Commis
Whistler
1997 - 1998
>
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