ChefDb

Diane Kochilas

Places

Committee
Consulting Chef
Boston
2015 - Present 		>
Estiatorio Volos
Menu Consultant
Toronto
2011 		>
AXIA Taverna
Consulting Chef
Tenafly
2006 - 2007 		>
Water Works Restaurant and Lounge
Menu Consultant
Philadelphia
2005 - 2006 		>
Pylos Restaurant
Consulting Chef
New York
2003 - Present 		>

Publications

  • Against the Grain, Morrow Cookbooks (2005)
  • Meze, Morrow Cookbooks (2003)
  • The Glorious Foods of Greece, Morrow Cookbooks (2001)
  • The Greek Vegetarian, St. Martin's Press (1996, 240 pages)
  • The Food and Wine of Greece, St. Martin's Press (1990)

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