ChefDb

Robert Wemischner

Places

Los Angeles Trade Technical College
  Professional Baking
Chef Instructor
Food Writer
Los Angeles
1991 - Present 		>

Publications

  • The Dessert Architect, Thomson Delmar (2008, Softcover)
  • Cooking With Tea, Periplus Editions (2000)
  • Gourmet to Go, Wiley (1997)
  • The Vivid Flavors Cookbook, Lowell House (1994, Hardcover, 302 pages)

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