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Michael A. Goodman
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Places
The Liberty Hotel
and CLINK
Executive Chef
Boston
2007
>
CuisinArt Resort & Spa
Executive Chef
The Valley
2006 - 2007
>
Madinat Jumeirah Resort
Pre-opening team
Napa Restaurant
Chef
Dubai City
2004 - 2006
>
Amandari Resort
Executive Chef
Kedewatan
2002 - 2004
>
Martin A. Goodman - Consulting
Consulting Chef
Santa Barbara
2000 - 2002
>
Bernardus Lodge
Pre-opening team
Sous Chef
Carmel Valley
1999 - 2000
>
Jardinière
Chef Garde Manger
San Francisco
1998 - 1999
>
Moomba
Garde Manger
Line Cook
Saucier
New York
1997 - 1998
>
L'Ecole
Tournant
New York
1997 - 1998
>
And Now You Know
At the end of 2007 Michael A. Goodman left his culinary career and began a career in design, see
Design
.
Education/Certification
French Culinary Institute, New York (1998)
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Born in
The United States
|
Born in 1971
|
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