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Jody Williams
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Places
Commerce Inn
Chef & Co-owner
New York
2021 - Present
>
Via Carota
Chef & Co-owner
New York
2014 - Present
>
Buvette
Chef & Owner
New York
2011 - Present
>
Gottino
Executive Chef
Partner
New York
2007 - 2010
>
Morandi
Executive Chef
New York
2007 - 2008
>
Gusto Ristorante e Bar Americano
Executive Chef
New York
2005 - 2006
>
Giorgione
Chef
New York
[2003]
>
Tappo
Chef
New York
[2002 - 2003]
>
Il Buco
Chef
New York
1997 - 2002
>
Honors and Awards
Best Chef: New York City, James Beard Foundation
(2019)
Publications
Buvette: The Pleasure of Good Food
, Grand Central Life & Style (2014, Hardcover, 304 pages)
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Born in
The United States
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Born in 1963
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