Login
My List
(must be logged in)
Home
FAQ
Desktop Site
Nate Appleman
+ Add to My List
Places
Puffer Malarkey Collective
Director of Culinary
San Diego
2020 - Present
>
Umami Restaurant Group
Chief Operating Officer
Los Angeles
2019 - 2020
>
OTG Management
Vice President Culinary
New York
2017 - 2019
>
Chipotle Mexican Grill, Inc.
Director of Culinary
Corporate Chef
Denver
2010 - 2017
>
Pulino's Bar & Pizzeria
Executive Chef
Partner
New York
2009 - 2010
>
SPQR
Executive Chef
San Francisco
2008 - 2009
>
SPQR
Co-Executive Chef
San Francisco
2007 - 2008
>
A16
Executive Chef
Co-owner/Partner
San Francisco
2006 - 2009
>
A16
Executive Sous Chef
Co-owner/Partner
San Francisco
2005 - 2006
>
A16
Executive Sous Chef
San Francisco
2004 - 2005
>
Tra Vigne
Executive Sous Chef
St. Helena
2003
>
Campton Place Restaurant
Station Chef
San Francisco
2001 - 2003
>
Education/Certification
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1997 - 1999)
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2009)
Rising Star Chef of the Year, James Beard Foundation
(2009)
Rising Chefs, Gayot (2008)
Rising Star Chef, San Francisco Chronicle
(2007)
Tags
Born in 1979
|
External references
Home
|
Go to Top
|
Statistics
|
Privacy
|
Desktop Site
© 2024 ChefDb
This page has been viewed 758 times through 2024-11-05.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.