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Daniel Kenney
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Places
Mirbeau Inn & Spa at The Pinehills
Executive Chef
Plymouth
2016 - Present
>
Scout Hotels
Sea Crest, Harbor View, Mahogany Bay Village
Corporate Chef
Teaticket
2011 - 2016
>
Four Seasons Resort Costa Rica
Executive Sous Chef
Peninsula Papagayo
2008 - 2009
>
Willard InterContinental
Executive Chef
Washington
2006 - 2008
>
The Langham Boston
Executive Chef
Boston
2003 - 2006
>
Le Méridien Boston
Executive Sous Chef
Boston
1998 - 2003
>
Boston Harbor Hotel
Restaurant Chef
Sous Chef
Chef Tournant
Boston
1993 - 1996
>
Education/Certification
Culinary Arts, Johnson & Wales University, Providence (1991 - 1993)
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Born in
The United States
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