ChefDb

Chris Frothingham

Places

Vine Brook Tavern
Executive Chef
Lexington
2012 - Present 		>
Concord's Colonial Inn
Executive Chef
Concord
2012 		>
The Metropolitan Club
Chef de Cuisine
Chestnut Hill
2010 - 2012 		>
Marriott Seattle Waterfront
Executive Chef
Seattle
2009 - 2010 		>
Fish Club by Todd English
Executive Chef
Seattle
2006 - 2009 		>
KingFish Hall
Executive Chef
Boston
2004 		>
Bonfire
Executive Chef
Boston
2001 - 2004 		>

Education/Certification

  • AOS, Culinary Arts, New England Culinary Institute, Montpelier (1999 - 2000)

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