ChefDb

Thaddeus DuBois

Places

Borgata Hotel Casino & Spa
Executive Pastry Chef
Atlantic City
2006 - Present 		>
The White House
  Bush (43)
Executive Pastry Chef
Washington
2004 - 2006 		>
Borgata Hotel Casino & Spa
Executive Pastry Chef
Atlantic City
2003 - 2004 		>
Beau Rivage Resort & Casino
Executive Pastry Chef
Biloxi
1999 - 2002 		>
Duquesne Club
Executive Pastry Chef
Pittsburgh
1996 - 1999 		>
The Fairmont Washington D.C.
Pastry Chef
Washington
1995 - 1996 		>
International School of Confectionery Arts
  Gaithersburg, Maryland, Koln, Germany & Zurich, Switzerland
Assistant Pastry Chef
Multiple Cities
1994 - 1995
Sun Valley Resort
Pastry Cook
Sun Valley
1993 		>
Montana Pie Company
Bakery Supervisor
Overnight Baker
Missoula
1986 - 1992 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Baking & Pastry, Culinary Institute of America, Hyde Park (1994)
  • International School of Confectionery Arts, Gaithersburg (1993)

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