Barbara Kafka : ChefDb: The Chef and Restaurant Database

Vegetable Love : A Book for Cooks, Artisan (2005, Hardcover, 720 pages)
Soup, a Way of Life, Artisan (1998, Hardcover, 496 pages)
Roasting-A Simple Art, HarperCollins Canada (1995, Hardcover, 464 pages)
The Wings Great Cookbooks: the James Beard Celebration, Gramercy (1995, Hardcover, 416 pages)
American Food & California Wine, Random House Value Publishing (1994, Hardcover, 94 pages)
Barbara Kafka's Food for Friends, Random House Value Publishing (1993, Hardcover, 342 pages)
Healthy Microwave Gourmet, Headline (1993, Softcover, 624 pages)
Party Food: Small & Savo, HarperCollins Canada (1992, Hardcover, 323 pages)
Food for Friends, HarperCollins Canada (1989, Softcover)