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Robert McCormick
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Places
The Dinex Group
Corporate Executive Chef
New York
2014 - Present
>
The Little Nell
Executive Chef
Aspen
2011 - 2013
>
Daniel Boulud Brasserie
Chef de Cuisine
Las Vegas
2005 - 2007
>
Education/Certification
Bachelor of Professional Studies (B.P.S.)
, Culinary Arts Management, Culinary Institute of America, Hyde Park (1995 - 1998)
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