ChefDb

Richard Poye

Places

Unilever Foods
Corporate Chef
Englewood Cliffs
1999 - Present 		>
The Ritz-Carlton St. Louis
Chef
St. Louis
1996 - 1999 		>
Felix Restaurant
Executive Chef
Washington
1995 - 1996 		>
City Cafe
Chef
Washington
1994 - 1995 		>
Asia Nora
Chef
Washington
1994 - 1995 		>
Tree Room
Sous Chef
Sundance
1993 - 1994 		>
Aux Beaux Champs
Saucier
Washington
1992 - 1993 		>
Occidental
Sous Chef
Washington
1988 - 1992 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park (1987 - 1989)

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