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Paul Bocuse
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Places
Le Sud
Partner
Geneva
2008 - 2014
>
Ouest Express
Owner/Proprietor
Executive Chef
Lyon
2008 - 2018
>
Brasserie de l'Ouest
Partner
Lyon
2003 - 2018
>
Les Chefs de France
Partner
Orlando
>
Restaurant Bocuse - L'Auberge du Pont de Collonges
Owner/Proprietor
Executive Chef
Lyon
1956 - 2018
>
La Pyramide
Chef
Apprentice/Commis
Vienne
[1948 - 1953]
>
La Mère Brazier
Apprentice/Commis
Col de la Luère
[1945]
>
Restaurant de la Soierie
Apprentice/Commis
Lyon
[1941]
>
And Now You Know
The Bocuse family has been cooking professionally since 1765.
Signature Dish/Specialty
Truffle Soup VGE (Valéry Giscard d’Estaing)
Nouvelle Cuisine
Honors and Awards
Chef of the Century, Gault Millau (1989)
Meilleur Ouvrier de France (MOF)
Tags
Born in
France
|
Born in 1926
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Died in 2018
|
Deceased people
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