ChefDb

Frank Proto

Places

Institute of Culinary Education
Culinary Instructor
New York
2016 - Present 		>
Barcelona Restaurants, LLC
  New Haven + others
Executive Chef
Norwalk
2011 - 2016 		>
Benchmarc Restaurants
  Opened 4 restaurants
Corporate Executive Chef
New York
2004 - 2011 		>
Layla
Executive Chef
New York
2002 - 2004 		>
The Tonic
Sous Chef
New York
 >
Chinoiserie
Chef de Cuisine
New York
 >
Quantum 56
Sous Chef
New York
 >
La Fourchette
New York
 >
Scarabee
Sous Chef
New York
[1998 - 1999] 		>
Tribeca Grill
New York
 >
Layla
New York
 >

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park (1992 - 1994)
  • Restaurant Management, Nassau Community College, Garden City

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