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Frank Proto
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Places
Institute of Culinary Education
Culinary Instructor
New York
2016 - Present
>
Barcelona Restaurants, LLC
New Haven + others
Executive Chef
Norwalk
2011 - 2016
>
Benchmarc Restaurants
Opened 4 restaurants
Corporate Executive Chef
New York
2004 - 2011
>
Layla
Executive Chef
New York
2002 - 2004
>
The Tonic
Sous Chef
New York
>
Chinoiserie
Chef de Cuisine
New York
>
Quantum 56
Sous Chef
New York
>
La Fourchette
New York
>
Scarabee
Sous Chef
New York
[1998 - 1999]
>
Tribeca Grill
New York
>
Layla
New York
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (1992 - 1994)
Restaurant Management, Nassau Community College, Garden City
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